New Member’s Lunch – Sunday 14th April 2019 - £35 per person

12.00 for 1.00 at Coombe Abbey, Brinklow Road, Coventry CV3 2AB MENU


Starters ------- 





Mains  --------






Dessert ------ 




Tea/Coffee and Chocolate Mint.


Roast Plum Tomato Soup with Bocconcini Mozzarella    

and Basil Pesto (v).

Confit Duck Leg Cakes with Chinese Tiger Salad      

and Port Reduction.

Pressing of Smoked Ham Hock with Pickled Silver  

Skin Onion and Pear Puree.  

English Chicken Breast wrapped in Oxsprings Air Dried Ham Stuffed with Mozzarella, With Dijon Mustard Mash, Chunky Ratatouille Vegetables and Chicken Jus.

Court Buillion Poached Salmon Supreme With Boiled             Ratte Potatoes, Buttered Greens, Brown Shrimps and            Lemon Hollandaise.

Handmade Red Pepper and Goats Cheese Ravioli With           Warm Sauce Vierge and Fresh Herbs (v).

Fruits of the Forest Eton Mess With Vanilla Crème and                Crushed Meringue.

Bramley Apple and Mixed Spice Crumble With Sweet                   Granola Style Crumble Topping and Cinnamon Ice Cream.          Belgian Chocolate Brownie, With Chocolate Popping Candy,       Speculoos and Salted Caramel Sauce.

To pay and order online please complete the following form(s)

Please use this second form for additional guests

© 2020 by Martin Gliddon