New Member’s Lunch – Sunday 14th April 2019 - £35 per person
12.00 for 1.00 at Coombe Abbey, Brinklow Road, Coventry CV3 2AB MENU
Tea/Coffee and Chocolate Mint.
Roast Plum Tomato Soup with Bocconcini Mozzarella
and Basil Pesto (v).
Confit Duck Leg Cakes with Chinese Tiger Salad
and Port Reduction.
Pressing of Smoked Ham Hock with Pickled Silver
Skin Onion and Pear Puree.
English Chicken Breast wrapped in Oxsprings Air Dried Ham Stuffed with Mozzarella, With Dijon Mustard Mash, Chunky Ratatouille Vegetables and Chicken Jus.
Court Buillion Poached Salmon Supreme With Boiled Ratte Potatoes, Buttered Greens, Brown Shrimps and Lemon Hollandaise.
Handmade Red Pepper and Goats Cheese Ravioli With Warm Sauce Vierge and Fresh Herbs (v).
Fruits of the Forest Eton Mess With Vanilla Crème and Crushed Meringue.
Bramley Apple and Mixed Spice Crumble With Sweet Granola Style Crumble Topping and Cinnamon Ice Cream. Belgian Chocolate Brownie, With Chocolate Popping Candy, Speculoos and Salted Caramel Sauce.